Recipes — crab

                      Recipe adapted from Serious Eats  Ingredients 2 tablespoons vegetable oil, divided 2 cups cooked white or jasmine rice (see notes) 1/2 pound green beans, trimmed and cut into 3/4-inch pieces  1 medium yellow onion, diced  2 medium cloves garlic, minced  1 to 3 Thai bird chilies (adjust according to taste), thinly sliced, plus more for serving 1 teaspoon soy sauce 1 teaspoon Asian fish sauce, plus more for serving 1 large egg Kosher salt 1 ounce (30g) roughly torn Thai or sweet Italian basil leaves 1/2 lb crab meat...