We just unloaded black cod on this beautiful Sunday morning! There are many reasons to love black cod, from containing some of the highest levels of Omega-3 to its rich buttery flavor and silky texture to knowing it is sustainably fished throughout the year.
Looking for a black cod recipe? Just One Cookbook has a step by step guide for making Nobu's famous Miso Cod! As you can see from the below recipe, its super easy to make and a fantastic meal any day of the week!
- 4 fillets sablefish (gindara) (about 1 inch (2.5 cm) thick; you can also use salmon and sea bass)
- 2 tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)
- 2 Tbsp sake (for cleaning and removing the odor of the fish)
For the Miso Marinade with Saikyo Miso (Traditional)
- 6 Tbsp Saikyo Miso
- 3 Tbsp mirin
- 3 Tbsp sake