Miso Cod

We just unloaded black cod on this beautiful Sunday morning! There are many reasons to love black cod, from containing some of the highest levels of Omega-3 to its rich buttery flavor and silky texture to  knowing it is sustainably fished throughout the year.


Looking for a black cod recipe? Just One Cookbook has a step by step guide for  making Nobu's famous Miso Cod! As you can see from the below recipe, its super easy to make and a fantastic meal any day of the week!



  • 4 fillets sablefish (gindara) (about 1 inch (2.5 cm) thick; you can also use salmon and sea bass)
  • 2 tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)
  • 2 Tbsp sake (for cleaning and removing the odor of the fish)

For the Miso Marinade with Saikyo Miso (Traditional)

  • 6 Tbsp Saikyo Miso
  • Tbsp mirin
  • 3 Tbsp sake

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published