Recipes

A quick and easy way prepare Mahi Mahi is a simply pan-sear, that lets the flavors and flaky texture shine. Searing it in a pan also lets you make a buttery, lemony sauce to drizzle all over the fish. Slice and juice the lemon. Cut half the lemon into thin slices. Juice the remaining half, you should have about 1 1/2 tablespoons of juice; set both aside. Season the mahi mahi. Pat the mahi mahi dry with paper towels. Season all over with 1 teaspoon of the salt and a few grinds of pepper. Pan sear the mahi mahi. Heat the oil in a...

We just unloaded black cod on this beautiful Sunday morning! There are many reasons to love black cod, from containing some of the highest levels of Omega-3 to its rich buttery flavor and silky texture to  knowing it is sustainably fished throughout the year.   Looking for a black cod recipe? Just One Cookbook has a step by step guide for  making Nobu's famous Miso Cod! As you can see from the below recipe, its super easy to make and a fantastic meal any day of the week!   INGREDIENTS 4 fillets sablefish (gindara) (about 1 inch (2.5 cm) thick; you...

                      Recipe adapted from Serious Eats  Ingredients 2 tablespoons vegetable oil, divided 2 cups cooked white or jasmine rice (see notes) 1/2 pound green beans, trimmed and cut into 3/4-inch pieces  1 medium yellow onion, diced  2 medium cloves garlic, minced  1 to 3 Thai bird chilies (adjust according to taste), thinly sliced, plus more for serving 1 teaspoon soy sauce 1 teaspoon Asian fish sauce, plus more for serving 1 large egg Kosher salt 1 ounce (30g) roughly torn Thai or sweet Italian basil leaves 1/2 lb crab meat...