Oysters - Live, Kumamoto (Humboldt) - 12 ct

Originally introduced to the west coast from Japan, Kumamoto Oysters are deep-cupped and have large meat for their size. 'Kumos' have a crisp, light brine and mildly sweet aftertaste. Oysters are delivered live and ready to shuck. 

Origin: Farm-raised and harvested in Humboldt Bay, CA