Smoked Salmon - Santa Barbara Smokehouse - avg 3 lb

Skin on, avg 3 lb per side

Starting with premium quality Atlantic salmon, the fresh fillets are hand-cured with a mixture of sea salt and brown sugar. The salmon is smoked in a log-burning kiln with a distinctive beech wood smoke for a medium to rich flavor. Each salmon fillet is then hand-trimmed.

*Packaging may vary*