Dayboat Scallops (Hokkaido, 10/20)
Our Hokkaido scallops hail from the renowned northern Hokkaido region in Japan. This area benefits from nutrient and plankton rich water, allowing the scallops to thrive. These scallops are firm in texture, rich and sweet in flavor. In 2013 the Hokkaido scallops earned the Maine Stewardship Council’s accreditation as a globally sustainable fishery.
Traceability: Sustainably harvested and prepared in Hokkaido, Japan and then transported to SFO.