Tuna - Loin, Ahi Tuna (Hawaii) - avg 1 lb

Skin off, center (loin) cut, bloodline out, avg 1 lb per steak

Wild caught, this sushi grade Ahi Tuna is ready to eat as sushi, homemade handroll, poke bowl, or seared in a pan. Center cuts are typically deep red with lighter coloring mixed in due to the rich fat near the belly.

Origin: Hawaii