Fish Cake - Hamo Ten (Japan)

Enjoy these fish cakes raw with wasabi soy sauce for a savory snack packed with protein. They're extremely versatile and can be added to soups, stews, noodles or over a rice. 

Ingredients: Fish Meat (Pacific Cod), Brushtooth Lizardfish, Daggertooth Pike Conger Eel, Vegetable Oil and fat, Sugar, Half Solids Dressing, Salt, Starch, Fish Essence, Glucose, Soy Protein, Processed Starch, Seasonings, Sorbitol, and Pepper Essence

Origin: Hyogo, Japan