Tobiko - Orange (frozen, 1.1 lb pack)
Ready to thaw and use as a topping for sushi, poke or other dishes. Tobiko (flying fish roe) is a popular sushi roe used in many different types of sushi, especially rolls. The small crunchy eggs add an additional flavor and “pop” of texture. Tobiko is the more traditional, higher quality roe for which masago is commonly used as a substitute.
Wild caught and packaged in Taiwan