Miyabi Tai - Red Sea Bream, Whole (Japan) - avg 4 lb

avg 4 lb per fish

Miyabi Tai, otherwise known as "Red Sea Bream" is very popular for nigiri, sushi, and any Japanese cuisine. While Miyabi Tai has a firm texture, it also possesses a buttery mouthfeel that melts in the mouth. It is known for its subtle sweetness, which adds a pleasant depth of flavor to any dish. Miyabi Tai is easily distinguished by its beautiful, coppery-red color.

Origin: Kumamoto, Japan