Hamachi - Side, Fresh (Japan) - avg 5 lb

 Avg 5 lb per side; skin on and vacuum-sealed

Hamachi is young Japanese Amberjack, 1 to 2 years in age, and is typically farmed. It has a soft texture with full-on flavor. Flesh is a clear white color, often with dark red linings. Farmed Hamachi is lighter in color, softer, and higher in fat than wild caught.

Origin: Nagasaki, Japan