Sturgeon - Fillet (Local) - avg 1 lb

Skin off, avg 1 lb per fillet

Freshwater local sturgeon sustainably farmed in the Bay Area. Pan-seared, grilled, or baked, sturgeon has a mild and delicate flavor and a firm and meaty texture that is delicious in many different preparations.

Traceability: Sustainably farmed in freshwater in the Bay Area