Smoked Salmon - Dill Cured (New Zealand)

3.5 oz pack

Regal Dill Cured Smoked Salmon is lighlty smoked, then cured in a mixture of sea salt, brown sugar, and dill for several days. Each slice reveals a delicate dill flavor and moderate smokiness with a velvety texture that will melt in your mouth. It's delicious when served as traditional gravlax, with a dark or rye bread and a mustard crème fraîche.

Traceability: Sustainably-raised in the Marlborough Sound of New Zealand