Salmon - Fillet, Tassal Tasmanian (Australia) - avg 1 lb

Skin off, pin bones out, avg 1 lb per fillet

Tassal Salmon, Salmo salar, is raised in Tasmania, Australia and is loaded with Omega-3 fatty acids. This fish can be enjoyed as sashimi or cooked with your favorite salmon recipe. 

Traceability: Dover, Tasmania, Australia. Tassal's focus on quality and sustainability has underpinned their reputation as a global pioneer and leader. Operations and processes are certified by independent third-party certifications, including Aquaculture Stewardship Council (ASC) and Best Aquaculture Practice (BAP)