Salmon - Fillet, Nordic Blu (Norway) - avg 1 lb
Skin on, pin bones out, avg 1 lb per fillet
Nordic Blu Salmon is consistently graded amongst the most sustainable and carefully produced salmon in the world. It is also certified organic by EU standards*.
Location is everything — especially in salmon farming. Perhaps nowhere in the world is better suited to raising salmon than the isolated, meandering 25 mile-long fjord called Skjerstad. Nordic Blu Salmon is well suited to raw preparations, and performs well with a variety of cooking methods, including baking, roasting, steaming, pan-searing, and grilling. Fish have an average fat content of 22-23%.
Free of chemicals, antibiotics, hormones, and pesticides throughout entire farming process.
*organic certification by US only currently exists for land-based foods.
Traceability: Sustainably farmed in the Sjkerstad fjord, Norway. ASC Certified.