Salmon - Fillet, Huon Tasmanian (Australia) - avg 1 lb
Skin off, pin bones out, avg 1 lb per fillet
Huon Salmon is revered around Australia and throughout Asia for its quality and freshness because our processes, systems and logistics allow us to produce some of the freshest salmon available. Huon Salmon is harvested at night so it arrives to you fresher by day. Harvested by night speaks to the cold, dark waters of Tasmania, as well as our processes built around one simple fact: we get our salmon out of the water at night, as late as possible, to get it to you when it’s at its freshest.