Wagyu - A5 Ribeye Steak, Frozen (Japan) - avg 1 lb

Frozen, avg 1 lb per steak

Certified A5 Wagyu Beef 和牛 from Japan. Best served rare or medium-rare. 

Traceability: 

Raised in Miyazaki Prefecture located on the Southeastern part of Kyushu Island, the Southernmost island of Japan. Its ideal weather conditions promote a relaxed environment best for raising Wagyu. Raised on small farms and grain-fed for over 650 days.