Shin Sanma - Pacific Saury, Whole (Japan) - 3 pc

3 fish, avg 0.75 lb total

Sanma (literally “autumn swordfish”) is also known as Pacific saury or mackerel pike in English. They are caught off the northeastern shores of Japan as the fish annually migrate south from Hokkaido, and are one of the most prominent autumn foods in Japanese cuisine. Rich in protein and unsaturated fatty acids, sanma was traditionally eaten to prepare the body for the coming winter months.  Sanma, is one of the only species sold in Japan that is entirely caught in local waters.

Origin: Hokkaido, Japan