Scallops - Muki Hotate, Fresh Scallops (Japan) - 500 g
avg 15 pieces, 500g tray, fresh
From Hokkaido and raised near the Rausu kelp beds, making for the sweetest, richest tasting scallops in the world. Shucked scallops from Hokkaido are optimal for sashimi, sushi, crudo, and Japanese wafu style of cooking.
Traceability: Flown direct from Toyosu Market in Japan to SFO