Tobiuo - Wild Flying Fish, Whole (Japan) - avg 0.5 lb
Fresh, whole fish, avg 0.5 lb per fish
Tobiuo is very versatile when it comes to Japanese cuisine, from sashimi to nigiri to even karaage. It can also be used to make a great dashi. Looking for a simple preparation that really accentuates the flesh of the fish? We recommend a shio yaki (grilled with salt) preparation. The meat is a white meat and contains a low percentage of fat so it has very light and delicate taste.
Origin: Wild-caught in the waters in off of Ehime Prefecture