Smoked Salmon - Beech Wood (New Zealand)
3.5 oz pack
Regal Artisan's cold smoked salmon is cured with premium sea salt and brown sugar, and then smoked slowly at low temperatures for several hours over beech wood. The result is a vibrant color, with a faint sea salt aroma that melts in your mouth with a delicate mild and sweet smokiness.
Traceability: Sustainably-raised in the Marlborough Sound of New Zealand