Opah, Steak (Local) - avg 1 lb
Skin off, avg 1 lb per steak, limited availability
Opah is one of the most versatile fish as it is firm and fatty in texture yet mild in flavor, and suitable for any method of cooking. You can serve it raw as poke or sashimi, but it is also delicious when grilled, pan-seared, baked, or stir-fried.
Traceability: Locally-caught off the coast of Southern CA