Kanpachi - Loin, Frozen (Japan) - avg 1 lb
1 loin, skinless, frozen*
Amberjack or kanpachi, is a popular fish in Japanese restaurants around the world. It has a mild, sweet taste with no fishiness. It also has a nice amount of fat and a soft texture that makes it one of the most sought after fish around.
- 1 loin, skinless, boneless
- Sashimi Quality
- Greater Amberjack / Kanpachi
- Origin: Farmed in Japan, flash frozen, vacuum sealed and shipped to SFO
*Some thawing is normal during transit, re-freeze upon receipt or thaw for use