Kanpachi (Amberjack) - Fillet - avg 1.5 lb

Kanpachi (amberjack) has a rich, buttery flavor comparable to hamachi. Great for sushi or on the stovetop, grill, or oven! We enjoy it best raw, but it's also great pan-seared over a delicious risotto.

Traceability: Sustainably raised and harvested in Baja.