Halibut - Fillet, Nordic Halibut (Norway) - avg 1 lb
Skin off, avg 1 lb per fillet
Nordic halibut is sashimi quality and reared on a vertically integrated farm located on Averøy Island, Norway. This high yielding halibut produces a thick, pearly white fillet that chefs love. This is due to the deep cold fjords where the farm is located. Nordic Halibut are perfect for all types of cuisines and cooking methods, from a juicy roasted whole fish to raw sashimi preparations.