Aji - Horse Mackerel, Whole (Japan) - avg 1.5 lb
Whole fish, sashimi quality, avg 1.5 lb per fish
Aji means "Tasteful" in Japanese, thanks to its fine meat. It is smaller than other mackerel and lighter in flavor. In Japan, aji is popularly served as nigiri or sashimi.
Traceability: Farmed in Japanese waters and shipped directly to SFO