Clams - Sea Clam Pie, Frozen (Cape Cod)
6 inch pie, frozen, serves 3-4 people, ready to bake
All the goodness of a rich, hearty clam chowder, nestled in a flaky, buttery crust. The filling is made from freshly shucked, locally (Cape Cod) sourced sea clams, also known as surf clams or hen clams. The shells of these large clams are often found along beaches. These clams make for great chowders, stuffed clams, and are the origin of clam strips. Sea clams are plentiful, grow big, mature quickly, and are sustainably harvested. No preservatives, chemicals, or any additives.
Cooking time is about 70 minutes at 350F. As it cooks the crust puffs up and smells of buttery pastry and stuffed clams. Do your best to fight the urge to cut into the pie immediately and let it cool for at least 10 minutes.
Click here for a long and detailed review of this Clam Pie on BuyingSeafood.com by Justin, a local seafood lover that loves to try and review all kinds of seafood products.
Origin: Made in Gloucester, MA. - USA
*Product is frozen, some thawing will naturally occur during transit*