Salt Cod - Bacalao (North Pacific) - 1 lb
1 lb box, stored refrigerated
Commonly referred to as “Bacalhau”, “Bacalao” or “Baccala” is the most famous of the white fish. This fish is harvested in the icy waters of the North Pacific where it is frozen on board immediately, ensuring the highest quality.
Salt cod is used in a wide variety of preparations, from fritters to fillings in empanadas or pot pies. Also great when added to chowders, curries, or stews.
*Salt Cod must be soaked to remove the salt for 12-24 hours. Place in a bowl with cold water, and change the water 3-4 times during that time.