Sake Kasu - Sequoia Sake - 16oz
Sake Kasu - from our friends at Sequoia Sake right here in San Francisco! The lees from the production of sake, sake kasu is used in a multitude of Japanese recipes. Rich in flavor, used for pickling, soups, marinades and much more.
Looking for a recipe? Try Geoffrey Reed's Salmon Kasuzuke!
Ingredients: Organic Rice, heirloom Koji, and native sake Yeast