Kanpachi - Loin, Frozen (Japan) - avg 1 lb

1 loin, skinless, frozen*

Amberjack or kanpachi, is a popular fish in Japanese restaurants around the world. It has a mild, sweet taste with no fishiness. It also has a nice amount of fat and a soft texture that makes it one of the most sought after fish around.

Specifications:

• 1 loin, skinless, boneless
• Sashimi Quality
• Greater Amberjack / Kanpachi
  
• Origin: Farmed in Japan, flash frozen, vacuum sealed and shipped to SFO

*Some thawing is normal during transit, re-freeze upon receipt or thaw for use