Swordfish - Center Cut Steak (Ecuador) - avg 1 lb

Skin off, sustainably caught, hook & line, avg 1 lb per steak

Meaty, firm texture ideal for a variety of cooking methods. Stands up to cooking in ways that most fish cannot. The perfect fish for grilling with just a bit of lemon and butter, or great on skewers. Moderate oil content and slightly sweet taste. 

Traceability: Sustainably Hook & Line Caught off the coast of Ecuador