Basa Swai - Fillet, Frozen (Vietnam) - avg 1 lb

Avg 1 lb per fillet, frozen, skin off, pin bones out

Swai fish, also known as basa fish, is a freshwater fish native to Southeast Asia. It is a popular choice for those who enjoy white fish, and is versatile enough to be used in a variety of dishes as it has a mild, sweet flavor and delicate texture. 

Whether baked, grilled, or fried, Swai fish is easy to cook and pairs well with a range of seasonings and sauces. Try it in your favorite fish taco recipe or as a healthy alternative to traditional fish and chips. It is rich in protein, low in fat, and a good source of vitamins and minerals, making it a healthy addition to any meal.

Origin: Vietnam