Black Cod - Fillet (Local) - avg 1 lb
Skin on, locally-caught, avg 1 lb per fillet
Black Cod is renowned for its rich, buttery flavor due to its extremely high oil content for a white fish. This moist, velvety fish can be baked, poached, grilled, broiled, and roasted. Black cod's mild flavor also makes an excellent canvas for any sauce or glaze.
Traceability: Locally caught off the coast of San Francisco, CA