Salmon - Side, Wild King (Monterey) - avg 4 lbs

 avg 4 lb per side, skin on, pin bones out

Wild King Salmon, also known as Chinook or Spring Salmon is a succulent full-flavored high fat content fish which has large, soft-textured flakes. The flesh can range from almost white to pink to deep red.  The salmon season in Northern California only lasts from May to August every year, so be sure to grab it while it lasts.

Traceability:

Sustainably wild caught in waters off of Monterey, CA