Salmon - Fillet, Loch Duart (Scotland) - avg 1 lb
Skin on, pin bones out, avg 1 lb fillet
Raised from wild Scottish ancestors, Loch Duart salmon grows naturally, for up to three months longer than average, in crystal clear waters. With a natural diet and space to swim, each fish grows fitter and leaner every day.
The result is clear in its wild salmon features: its eye-catching color, strong torpedo shape and firmer texture. And of course, a taste that’s sought-after by some of the best chefs in the world.
Certifications: Global GAP Certified, RSPCA Assured
Traceability: Farm raised in the waters off of Sutherland, Scotland