Salmon Fillet, Loch Duart Scottish (avg 1lb)
Skin off, pin bones out, avg 1lb fillet
Raised from wild Scottish ancestors, Loch Duart salmon grows naturally, for up to three months longer than average, in crystal clear waters. With a natural diet and space to swim, each fish grows fitter and leaner every day.
The result is clear in its wild salmon features: its eye-catching color, strong torpedo shape and firmer texture. And of course, a taste that’s sought-after by some of the best chefs in the world.