Miyabi Tai - Red Sea Bream, Whole (Japan) - avg 6 lb
avg 6 lb per fish, product of Japan
Miyabi Tai, otherwise known as "Red Sea Bream" is very popular for nigiri, sushi, and any Japanese cuisine. It has a firm yet flaky flesh that exhibits a mild flavor. Miyabi Tai is easily distinguished by its beautiful, coppery-red color.
Origin: Kumamoto, Japan