Ling Cod - Fillet (Washington) - avg 1 lb

Skin off, avg 1 lb per fillet

Ling cod is a lean saltwater fish with meat that turns white when cooked. Firm, dense texture with a mild flavor. For an easy meal, we suggest seasoning with salt and pepper topped with a little olive oil and lemon before broiling for 5-7 minutes. 

Origin: Washington