Halibut - Fillet, Atlantic (Norway) - avg 1 lb

Skin off, avg 1 lb per fillet, *Market Price*

Atlantic halibut is a fish found in high end restaurants around the world. The pristine icy waters of Norway yield a fish that has a sweet and delicate flesh and is tender but firm in texture. It holds up to a variety of preparations but is traditionally enjoyed pan or oven roasted. A great fish for non-fish eaters, with a mild taste.

Traceability: A sustainable wild fishery, long-line caught in the fjords of Norway.