Branzino - Butterflied, Scaled, Cleaned (Mediterranean) - avg 1 lb
Versatile and easy to cook. Prepare pan fried, or bake with lemon and salt. Branzino is prized for its flaky white flesh and mildly sweet flavor, and often takes on the flavors it's prepared with. Also known as European bass.
Origin: Farm-raised in the Mediterranean Sea and Shipped to Pier 45.