Shima Aji - Loin, Frozen (Japan) - avg 0.5 lb
2 fillets per pack, skinless, frozen*
Striped jack, or shima aji, is delicate and buttery with tender flesh and a hint of fat. It has a firm texture and sweet notes. It is counted by many sushi connoisseurs among their favorites.
- 2 fillets, skinless, boneless
- Striped Jack / Shima Aji
- Origin: Farmed in Japan, flash frozen, vacuum sealed and shipped to SFO
*Some thawing is normal during transit, re-freeze upon receipt or thaw for use