Salmon Steak, Wild Alaskan King Salmon (frozen at sea, delivered fresh, scaled, skin on, bone in, 12-16 oz Steak Cut)
Wild Caught, frozen at sea, delivered fresh. Freezing the fish right after it is caught helps preserve the fish, and maintains quality and freshness. This process requires large factories onboard the fishing vessels. Some say it's the best way to have salmon.
Steak cuts will be about 12-16 oz in size "Scaled, Skin-on, Bone-in"