Salmon Fillet, Wild Isles (skin off, pin bones out, ~1 lb/fillet)
Firm texture, lean flesh and buttery flavor. Wild Isles salmon is widely considered “the” salmon that other farmed salmons are measured against. Sustainably raised in the wild open ocean waters off the Shetland Island’s & North Atlantic Islands rugged coastline. It’s this unique environment which give this fish its firm texture, lean flesh, and buttery sweet flavor that chefs around the world have come to demand. RSPCA Freedom Food, & Global G.A.P (Good Aquaculture Practices) approved sustainable farming, and low stocking densities make Wild Isles salmon farms some of the best in the world. Every stage of the salmon’s life cycle is carefully monitored and evaluated to ensure environmental stewardship and quality of life.
Sustainably raised in the open ocean waters off the Shetland Islands.