Salmon - Fillet, Verlasso, Skin on (Patagonia) - avg 1 lb

Skin on, pin bones out, avg 1 lb per fillet

Have you tried Antarctic salmon? Truefish has exclusive access to Verlasso Salmon! It has a firm texture and a rich fat content that falls between traditionally farmed and wild caught salmon. It's a lean, moist fish that is ideal for cooking and enjoying sashimi-style.

From 26,000 feet deep in the Peru-Chile Trench and 23,000 feet high in the Andes mountains land and sea come together in this rarest of water where the salmon is sustainably raised.

Origin: Sustainably raised off the coast of Chile