Salmon Fillet, Verlasso Atlantic (skin off, pin bones out)
Truefish has exclusive access to Verlasso Atlantic salmon! It has a firm texture and a rich fat content that falls between traditionally farmed and wild caught salmon. It's a lean, moist fish that is ideal for cooking and enjoying sashimi-style.
Patagonia - From 26,000 feet deep in the Peru-Chile Trench and 23,000 feet high in the Andes mountains land and sea come together in this rarest of water where the salmon is farmed.