Nortindal Cuttlefish Ink
"Nero di Seppia", or Cuttlefish Ink, can come from almost any cephalopod, such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto. Squid ink is most popular in Italy and Spain, and its unique appearance and origin make it a gourmet delicacy.Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella.
Qty: 4 x 4g packets