Monkfish Liver - Ankimo, Steamed, Frozen (US) - 5.5 oz

5.5 oz tube, Frozen

Monkfish liver is a delicacy in Japanese cuisine. These tubes are steamed in a simple preparation of sake and salt and are ready to eat from the package once thawed - can be consumed cold or hot. Add your favorite sauce or eat on its own as an excellent appetizer or an addition to any meal.

No preservatives, all natural ingredients. American Monkfish Liver.

*Shipped frozen, some thawing may occur in transit.*