Salmon - Side, Tassal Tasmanian (Australia) - avg 4 lb
avg 4 lb per side; Skin on, pin bones out
Tassal Salmon, Salmo salar, is raised in Tasmania, Australia and is loaded with Omega-3 fatty acids. A prized salmon that is barely three decades old, the entire stock of this salmon used to be sent to Japanese fish markets for their high quality and taste. This fish can be enjoyed as sashimi or cooked with your favorite salmon recipe. Tassal Salmon is never dyed, and its fish feed is carefully adjusted to mirror wild salmon diet. Both the farm waterways and ocean floors beneath the farms are constantly monitored to provide the best sustainability and reduce impact on aquaculture.
Traceability: Dover, Tasmania, Australia. Tassal's focus on quality and sustainability has underpinned their reputation as a global pioneer and leader. Operations and processes are certified by independent third-party certifications, including Aquaculture Stewardship Council (ASC) and Best Aquaculture Practice (BAP)